Three black and white Holstein cows standing on a grassy field at sunset, with a small wooden bench in the background.

Welcome to High-quality Meat Hub

Featured Products

A large cut of highly marbled raw beef, with a smaller piece nearby, on a white surface.

Tenderloin

Raw beef steak with marbling on a white background.

Ribeye

Four pieces of raw marbled beef ribs on a white surface.

Short Rib

Explore what we offer

Three thick cuts of marbled raw beef steak on a wooden cutting board.

American Wagyu

Transform your table with American Wagyu

Wagyu beef is famous for its high levels of marbling, which is the fine-grained fat distributed throughout the muscle fibers. This marbling not only contributes to the meat's tenderness but also adds a rich, buttery flavor. The marbling and the way Wagyu cattle are raised and fed contribute to a unique, umami-rich flavor that is often described as rich, buttery, and sweet. 

A raw, thick-cut, marbled beef steak with a bone on a wooden cutting board, with a sprig of rosemary and some salt in the background.

USDA Prime

Highest grade assigned by the USDA

Discover our trusted highest grade assigned by the USDA, based on a combination of marbling, maturity, and texture. Prime beef typically has a higher level of marbling, which contributes to its flavor and tenderness. However, it's not specific to the Angus breed.

Raw marbled steak on butcher paper with a sprig of rosemary on a wooden cutting board.

Certified Angus Beef

Branded program that applies stricter standards

This program sets higher standards for marbling, maturity, fat thickness, and other factors compared to even USDA Prime. To qualify for CAB, beef must first receive a USDA Prime or Choice grade, and then meet the brand's additional 10 quality standards. This results in consistently higher-quality beef, with a focus on tenderness and flavor.

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